DOC Maremma Vermentino
Denomination: DOC Maremma Toscana Vermentino
Grapes variety: 85% Vermentino and 15% Grechetto
Alcohol content: 13,5 % VOL
Format available: 0,75 L
Ageing: 5 months in steel vats
Pairing: Starters, fish and seafood
The grapes are harvested by hand, selected, destemmed then immediately chilled to a temperature of 6°C. They are then brought to the press where they are left for 12 hours in cold pellicular maceration. The must is left to decant for a further 48 hours at 4°C, after which it is allowed to ferment at a temperature of 16-17°C. Following stabilization, bottling occurs about 5 months after the harvest.