Rosso Ribelle

DOC Maremma Toscana Sangiovese

Rosso Ribelle

Region: Tuscany

Denomination: DOC Maremma Toscana Sangiovese

Bottles: 20.000

Grapes variety: Sangiovese

Alcohol content: 13 % VOL

Format available: 0,75 L

Ageing: One year in vertified cement vats and a portion aged for 6 months in French oak tonneaux

Pairing: Pasta and meat dishes


The Sangiovese grapes are hand picked and selected. After destemming, the must ferments in temperature controlled cement vats, starting at 18°C then gradually rising in controlled steps to about 28°C towards the end of the fermentation process. During the maceration which lasts about 20 days, pump overs are carried out daily and towards the end of the period also a short “delestage”. Malolactic fermentation occurs in the cement vats, after which a portion of the wine, approximately 20%, is transferred into second fill tonneaux of French oak, where it ages for about 6 months and the rest is left to age for about 1 year in vitrified cements vats.

Tasting notes

Ruby red in color. On the nose the perfume is of fresh fruit, intense and expressive, reminiscent of mature, wild berries and a shade of vanilla. Fruity and appropriately tannic. Rosso Ribelle is a young, versatile and pleasurable expression of a Sangiovese from Maremma.